Vanilla macaron shell, filled with vanilla swiss meringue buttercream and rolled in colorful nonpareil sprinkles.
Macarons sold individually.
Macaron: (ma·ca·ron) a delicately soft confection consisting of two meringue halves sandwiching a creamy filling of varying flavor. Made from egg whites, granulated sugar, powdered sugar, and almond flour, sometimes includes food coloring.
**Made with almond flour**
**Contains dairy and nuts**
**Baked in commercial kitchen that also processes wheat**