Vanilla Macarons

Vanilla Macarons


Vanilla macaron shell, filled with vanilla swiss meringue buttercream and rolled in colorful nonpareil sprinkles.


Macarons sold individually.


Macaron: (ma·c​a·​ron) a delicately soft confection consisting of two meringue halves sandwiching a creamy filling of varying flavor. Made from egg whites, granulated sugar, powdered sugar, and almond flour, sometimes includes food coloring.


**Made with almond flour**

**Contains dairy and nuts**

**Baked in commercial kitchen that also processes wheat**